Tuna Pasta Salad Recipe

This is a recipe that I have modified from a Marilu Henner recipe called TV Guide Tuna. It serves 2 and is 6 points, per serving, according to WW.

2 oz. Barilla Plus pasta (I used rotini)
2 cans Light Tuna in Spring Water, rinsed and drained.
4 Tbsp Hellmann's Light Mayonnaise
2/3 cup cooked frozen green peas (I use Cascadian Farms organic)

Combine all ingredients, serve warm or let cool a while in the refridgerator.

As Rachael Ray would say...."Yumm-O"